The story of Kit Kat reaches back further than most would expect — to 18th-century England. Around the late 1690s, a pastry cook named Christopher Cat gained popularity for his mutton pies served in his shop near Temple Bar, London. These pies became the centrepiece at gatherings of prominent Whig politicians and literary minds.
The group became known as the Kit-Cat Club, a name formed by merging Christopher’s nickname “Kit” with his surname. Their meetings, which continued into the 1720s, laid the foundation for what would eventually inspire the name of one of the world’s most famous chocolate bars.
Fast-forward to 1930s York, England. At Rowntree’s confectionery factory, a worker suggested creating a snack-sized chocolate bar that would be easy to include in a working man’s lunch. This idea led to a bar of four crisp wafer fingers covered in milk chocolate—compact, convenient, and perfect for a midday break.
First introduced in 1935 as the “Rowntree’s Chocolate Crisp,” the bar was soon rebranded in 1937 to “Kit Kat Chocolate Crisp,” paying homage to the 18th-century club. By 1945, the name was simplified to just Kit Kat, as it quickly became Rowntree’s flagship product.
World War II brought dramatic changes to Kit Kat. Due to a shortage of milk, Rowntree had to modify the recipe, switching to dark chocolate and changing the packaging, changing the iconic red wrapper to blue to indicate the temporary change.
From 1942 to 1947, this wartime version of Kit Kat kept the product alive through difficult times. Once the war ended and milk supplies stabilised, the original milk chocolate formula and red wrapper returned.
In 1957, Kit Kat received a marketing makeover that would define its identity for decades. The London office of advertising firm J. Walter Thompson came up with the phrase “Have a break… have a Kit Kat.” Created by copywriter Donald Gilles, the slogan emphasised the bar as the perfect companion for short work breaks.
The campaign debuted on British television, featuring office workers enjoying Kit Kats during tea breaks. The tagline resonated with workers across the UK and eventually became a global slogan, retained even after Nestlé acquired Rowntree’s in 1988.
To know more about the advertising, visit https://onlykutts.com/index.php/2021/10/19/have-a-break-have-a-kit-kat/
Between 1935 and 2001, Kit Kat bars were known for their distinctive silver foil inner wrapping paired with a red-and-white paper sleeve. This packaging preserved the crispness of the wafers and became an iconic part of the Kit Kat experience.
However, in 2001, Nestlé transitioned to a more modern plastic flow wrap, phasing out the dual-layered wrap for individually sold bars, sparking nostalgia among long-time fans.
While Nestlé owns and produces Kit Kat globally, the United States is an exception. Since 1970, American chocolate company Hershey has held exclusive rights to manufacture and distribute Kit Kat within the U.S. under a licensing agreement that has lasted over five decades.
As a result, American Kit Kats differ slightly from their international counterparts in texture and taste due to differences in ingredient sourcing and manufacturing methods.
Faced with declining sales in Western markets during the early 2000s, mainly due to the rise of low-carb diets, Nestlé diversified the product line with low-sugar and dark chocolate variants. But it was in Japan that Kit Kat truly transformed into a cultural phenomenon.
Beginning in 2000, Nestlé Japan started to roll out regional and seasonal flavours tailored to local palates. These included:
By 2024, Japan had released over 300 unique Kit Kat varieties, ranging from fruit flavours like strawberry and melon to bold and adventurous options like wasabi, soy sauce, and pickled plums.
Reference
https://en.wikipedia.org/wiki/Kit_Kat
https://www.kitkat.com/kitkat-history
https://www.historyoasis.com/post/history-kit-kat
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