In a country where Nimbu Pani, Jaljeera, and coconut water are sold on every corner, brands have found a way to bottle the basics—and sell them at premium prices.
Here’s how Indian brands are redefining hydration:
Launched in 1997, Himalayan positioned itself as natural mineral water straight from the mountain range.
They didn’t sell hydration. They sold well-being with a premium tag.
Parle’s Vedica mineral water is sourced from the foothills of the Himalayas — marketed as “Naturally Alkaline.”
Alkaline water became the new green juice — and Vedica rode the wave.
Originally from Finland but also bottled in Bhutan, Veen water is a luxury in a glass bottle.
It’s not water. It’s artisanal hydration.
Sourced from the Aravalli Hills, Aava sells its water as naturally alkaline, untouched, and rich in calcium and magnesium.
It’s everyday water, rebranded as “science-backed wellness.”
Founded in 1965, Bisleri initially positioned itself as mineral water for purity — and it stuck.
Once basic, now multi-layered and market-savvy.
It’s not the water.
It’s the emotion, the identity, and the experience.
These brands turned water into:
You’re selling:
Millions pay for the version wrapped in emotion and glass in a country where water is practically free.
This is because the brand holds greater importance than the product.
AI-powered shopping agents are transforming how consumers discover, choose, and buy products. Explore how agentic…
Functional pet food is booming but confusing pet parents. Learn why science-backed education matters more…
Great companies start small. See how Facebook, Airbnb, and Zomato mastered niche markets before scaling.…
Global and Indian brands use co-creation to build richer customer experiences, deepen loyalty, and drive…
How brands with damaged reputations can rebuild trust through honesty, dialogue, and long-term cultural change,…
Explore how modern brands thrive by embracing scarcity, uniqueness, and analogue value in a world…